All the dishes were really good. the cocktails were outstanding (we...More, Dear Sergey, I so looked forward to their takeover of a wonderfully located, stodgy old place that needed a true chef's touch. topped with crispy cheddar croutons. Your review was an example we used in recent staff...More, This new restaurant from Bar Mezzana group is a massive and welcome improvement on the Stephi’s that formerly occupied this enviable real estate in the heart of the South End. We also had some oysters and the tuna...More, Hello - I am sorry to hear that your experience with us was not what it should have been. All rights reserved. If you’re looking for a chic spot to grab drinks, explore their extensive wine, cocktail and beer lists. We showed the waitress who was standing there when I cut into mine how well done they were... but she didn’t comment, apologize or offer to do...More, Dear Diane, Black Lamb doubles as a raw bar offering countless fresh, local bivalves. Brunch, too, is big at Black Lamb, with favorites including a lobster omelette finished with an elegant dusting of fines herbs, as well as corn madeleines baked to order. Time Out is a registered trademark of Time Out America LLC. Get quick answers from Black Lamb staff and past visitors. The Takeaway: Black Lamb promises to be a great local hangout for people who like to eat, from a team that knows what it’s doing. I wanted to find out if it lives up to the hype. Wednesday October 30 2019. ... salad,baked oysters with bacon and spinach, 571 Tremont Street South End, Boston, MA 02118-1604. The ultimate source of travel inspiration plus 2 free gifts, 571 Tremont St., South End, Boston, Massachusetts 02118, United States. Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. a selection of three domestic cheeses - served with mixed nuts, jam, local honey and toast. Duck breast frites with orange bearnaise, prime rib with potato gratin, and grilled tuna steak nicoise are just a few of the diverse menu options. I am happy to say that acoustic paneling is...More, I have been in love with this restaurant group's first establishment, Bar Mezzana, since the week it opened. Massimo Mongiardo, the muralist behind Shore Leave’s striking tropics-to-Japan transition wall, is responsible for Black Lamb’s simple, hand-painted artwork depicting whimsical black and white lambs, and the historic building’s exterior. We already have this email. I am sorry to hear that your experience with us was not what it should have been. What's the crowd usually like?There's always a buzzing, warm energy in the crowd here. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, French Restaurants for Large Groups in Boston, French Restaurants with Delivery in Boston, Restaurants for Special Occasions in Boston, American Restaurants for Lunch in Seaport District / South Boston Waterfront, Dinner Restaurants in Seaport District / South Boston Waterfront, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. However, when the waitress needs to sidle...More, Hello, When it’s called The Black Lamb and the medium-rare lamb chops arrive medium-well... it’s a work in progress. Black Lamb capers blithely (and noisily) into the South End This new South End brasserie has been packed since it opened in mid-July. Look out for your first newsletter in your inbox soon! with garlic, basil. Thanks for subscribing! If you have time, I would like to hear more from you...More, I will start with the positive: the food we had was good and verged on great. The interior is lighter and more modern with a wonderful open raw bar room in...More, Dear Scott, Thank you for your feedback. If you’re looking for a chic spot to grab drinks, explore their extensive wine, cocktail and beer lists. on behalf of everyone here at Black Lamb, thank you! I am happy to report that we are installing sound paneling...More, My wife and I visited Black Lamb during the opening day. We serve a compact menu with dishes that play off French brasserie-style methods for casual American tavern fare. tossed in our house buffalo sauce and served with ranch dressing and blue cheese. And eating?This being Boston, the dinner menu leans heavy on the seafood, with standouts including a perfectly seasoned Jonah Crab Louis that comes dressed with avocados and nectarines. A love letter to Boston's South End, Black Lamb is here to become a neighborhood favorite. your positive review and constructive feedback made our day here at Black Lamb! The service was impeccable, the food tasted great and was ready in no time. two per order. Guest Relations Manager By: What should we be drinking?With just 25 bottles, the wine list presents a highly edited, yet inspiring offering, with an emphasis on well-known grapes from small producers around the world. a trio of peppers stuffed with goat cheese and paprika. Try another? Please contact me directly next time you like to visit. A 14-seat bar, 6-seat raw bar, and 28-seat patio round out Black Lamb’s seating options. more. Get daily traveler inspiration right to your inbox. One could expect some problems during the "settling in" period; we did not notice any. please accept my sincere apologies for this delayed response. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Thank you for sharing all the details, we all appreciate and value your effort. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Konstantinos Papadakis a trio of anchovies served on rye toast with pepronata. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. You are right about the noise - we have learned that the sound level is a problem. So why would you recommend it, and who for?In the short time since its July 2019 opening, Black Lamb has proven itself an instant classic, a sort of microcosm of South End cuisine for out-of-towners and a cozy neighborhood spot for locals alike. Other highlights include a lamb tartare with eggplant, figs, and mint, as well as a duck breast frites drizzled with a heavenly orange béarnaise sauce. I'm very disappointed to read that your experience wasn't a great one. However, despite the good food, I won't be going back. Time Out Boston Staff, Posted: topped with bread crumbs and served warm. My goal is to provide you...More, First: the food was great. Black Lamb is located at the South End address formerly occupied by Stephi’s on Tremont — some of the primest of prime real estate for dining in this city. Note: your question will be posted publicly on the Questions & Answers page. served atop vaduvan yogurt and topped with pesto. Black Lamb All Day: 11:00 AM - 02:30 PMBlack Lamb Brunch: Monday - Tuesday: Closed: Wednesday - Friday: 11:00 AM - 09:00 PMBlack Lamb All Day: Saturday: 03:00 PM - 09:00 PMBlack Lamb All Day: 11:00 AM - 02:30 PMBlack Lamb Brunch If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Photograph: Courtesy Black Lamb/Reagan Byrne, Mon-Wed 11am-midnight; Thu-Fri 11-1am; Sat 10-1am; Sun 10am-midnight. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Three of us had the poached salmon with fennel salad and one had the burger. We serve a compact menu with dishes that play off French brasserie-style methods for casual American tavern fare. The cocktail list is equally tight and intriguing, with classics with minor twists; the mojito comes with housemade rosé syrup, and the gimlet has a touch of grapefruit. An American brasserie in the heart of Boston's South End. However, if you buy something through our links, we may earn a small commission.Your California Privacy Rights The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It...More, Hi Adam, Got the skinny on this place? stuffed and served hot with bacon and parmesan aioli. All rights reserved. warmed marbled potatoes, mustard and a soft-boiled egg. Enjoy a satisfying salad or dig into a thick … No delivery fee on your first order. Reservations, Seating, Serves Alcohol, Table Service, Valet Parking, Highchairs Available, Wheelchair Accessible, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Gift Cards Available, Konstantinos-GRM, Guest Relations Manager at Black Lamb, responded to this review, Amber F, Manager at Black Lamb, responded to this review, Stroll down the beautiful brownstone lined streets, true find in the city, with a more residential feeling, Staypineapple, A Delightful Hotel, South End Boston, The Boston Common Hotel and Conference Center. They were out of several things but that's probably just new-restaurant stuff that will get worked out. I am happy to report that will be installing sound paneling soon, so the next time you dine with us the noise levels will be much better. A love letter to Boston's South End, Black Lamb is here to become a neighborhood favorite. A full raw bar and robust wine, beer, and cocktail offerings round out the friendly experience. Can't wait to see you soon. All products featured are independently selected by our editors. How's the service?The staff are affable and smart. braised artichokes, olive croutons, coriander, saffron. Think Beef Tartare, a traditional Lobster Roll, Duck Breast Frites, and rotating nightly specials. But these are unusual times, so please check that venues remain open. From the team behind Bar Mezzana comes this modern American brasserie, located in the buzzing South End. What's the story behind this restaurant?Chef-owner Colin Lynch calls Black Lamb a "love letter to the South End." The restaurant oozes coziness and elegance at all hours of the day. Think Beef Tartare, a traditional Lobster Roll, Duck Breast Frites, and rotating nightly specials. Ad Choices. Occupying a prime corner of Tremont Street, the restaurant oozes coziness and elegance at all hours of the day, from its bustling brunch crowd, to its evening ensemble of discerning South End foodies.

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