Thanks. The heat should be adjusted to keep the weight rocking gently throughout the entire process. If you see a series of numbers just search Google with it. Amazon links change over time and they don’t give anyone any notice. Completely assembled, it will maintain 15-pounds of pressure. Accessed March 2015. jQuery("#footnote_plugin_tooltip_1").tooltip({ tip: "#footnote_plugin_tooltip_text_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); You want a very gentle, steady rocking. It is stamped right into the metal and can be easily overlooked without a close inspection. Avec 2 pièces, la pression se maintient à 11 livres précises. You can edit your question or post anyway. I bought this because the 15lb was too heavy for where I am, it's great it comes in three separate parts and you just set it as you need. Opc81569. You learn to trust the sound of the weights. You just ignore the gauge completely and depend on the weight alone. Pressure Cooker Parts, Maid You should see pictures of your pressure cooker if in fact it is the model number… Good luck! do I replace the rubber gasket? [1]  National Center for Home Food Preservation Self Study Course. Amazon's Choice recommends highly rated and well-priced products. Fred, if you read the article above they give some of the common presto canners that the weighted gauge will work with. of Honor Pressure Cooker Parts, Maitre's The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, London Sunshine® Premium Stainless Steel Food Dehydrator - Double Wall SS Structured with Glass Window - 6 SS Tray + 6 PBA Free Fine Mesh and 1 Drip Tray WITH RECIPE BOOK, CHARD GM-150 Grain Mill, Tin Coated Cast Iron, Prepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars, HapWay 2 Pack 11” Pressure Cooker Canner Rack Stainless Steel Canning Racks for Pressure Canner - - Compatible with Presto, All-American and More, Le grand livre des conserves Bernardin: 400 recettes délicieuses et originales, Presto Pressure Cooker/Canner Pressure Regulator, Presto 09985 Pressure Canner Sealing Ring, 3 Pcs Universal Pressure Cooker Jigger Valve,Sonku 80KPA Relief Jigger Valve Replacement Part with Anti-Blocking Cover and Bracket-Black, 2-Pack of Presto Pressure Cooker Sealing Ring/Gasket & Overpressure Plug (2 Sets per Pack) - Fits Various 6-Quart Presto Models - Corresponds to 09936 - By IMPRESA. It’s more energy efficient, and you’ll get a better, more efficient processing with no worries about boiling the water dry. We work hard to protect your security and privacy. Read More…, “Compared with frozen or canned foods, dried foods have lower nutritive value.”, I'm the author of cooksinfo food encyclopaedia, This video is from Presto, showing an optimal rock. Presto Pressure Canner Pressure Regulator. Je recommande fortement ce produit car moi, je suis 100% satisfait. Ours is # 01781 presto canner. National Center for Home Food Preservation Self Study Course. We don’t know but have put the question on the research list. Don't know your Pressure Regulator Number? Frequently Asked Questions About Pressure Cooker and Canner I do like that it fits my canner but it would have been nice if there were some instruction on the product, for example; how to separate the weights, and that when they aren't separated that it is actually 15 lbs and not 10 lbs. We have not heard of anyone regretting getting the 3 piece; the only regret that seems to ever be heard is that they didn’t get it right at the very start with the machine. J’ai acheté ces poids pour s’adapter sur mon autoclave Presto de 21 litres. The spindle has a black wood knob that screws off, but you really don’t need to. This 3-piece weight is only designed for use with a Presto. [ The issue with older Presto models is that it won’t fit the older design of the vent pipe. They are somewhat snug at first but will come off; just pull up. I’ve had mine on for almost 35 minutes and the regulator is not budging. To test your work, people then say to do a dry run or two canning just water to see if your gauge (if it’s properly regulated, presumably) confirms that the correct pressure is being achieved and regulated. Hot Air Frying, and Healthy Canning.

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