Delicious soft pretzels in about 20 minutes! We may earn commission from the links on this page. You may be able to find the same content in another format, or you may be able to find more information, at their web site. So grab a cold beverage and sit right back and enjoy a guilt free warm pretzel. Forget about that pretzel stand at the mall, and start making your own at home. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add comma separated list of ingredients to include in recipe. Brush the pretzels with melted butter, then dip them in the cinnamon sugar mixture. This website processes information about your visit using cookies to improve your website experience and to offer advertising tailored to your interests. Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Take the ends and draw them together so the dough forms a circle. Slowly add 3 cups of flour, 1 cup at a time. Auntie Anne’s. Between the twisting and baking, these homemade pretzels are briefly boiled with baking soda for soft, perfectly chewy results. Your email address will not be published. Whisk the yeast into warm water. Germans typically eat it with butter spread on it. Which, after you’ll learn today, isn’t difficult at all. In a medium bowl or measuring cup, whisk the water and sugar until the sugar is dissolved. EVERYONE loved the finished product! Especially that tricky shaping step! We guarantee you’ll love your pretzel, or we’ll replace it with one that you do. This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. Add flour and salt; stir to form a soft dough. Combine baking soda and cold water; brush over pretzels. indicates link opens an external site which may or may not meet accessibility guidelines. followed the steps to the tea and came out perfect. Thanks for this easy recipe. I promise you’ll no longer feel intimidated working with yeast, shaping pretzels, or the baking soda bath. So thankful for your website and your creativity! Yes you can definitely add herbs to the dough. Let them boil for 20-30 seconds each, then place onto a baking sheet. Preheat oven to 400°F (204°C). These pretzels are a bit sweeter than other types and are buttery. Twist into a pretzel shape. Sprinkle with salt and bake in a hot oven. I loved them both! Combine the 1 1/2 cups warm water, the sugar, and kosher salt in the bowl of a stand mixer and sprinkle the yeast Soft pretzels are always made with yeast dough and are very similar to bagels. Over the years, I’ve added a smidge of melted butter and brown sugar to the dough– just to achieve that Auntie Anne’s flavor and texture. Roll 1/3 cup of dough into a long 20-22 inch rope. It brings luck when it's the first thing you eat in the New Year. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Make a well in the center; add the oil and yeast mixture. Required fields are marked *. 3. For more information, please refer to our Permissions page. By the way, did you know that some pretzel recipes call for rising overnight? Our New Line Of Thanksgiving Merch Is Here! Add the remaining flour, one cup at a time, and mix until a smooth and slightly sticky dough forms. These pretzels come out great, just like the street vendor type. I made it for the first time and it came out delish!! Can I arrest the process after the baking soda bath then refrigerate the pretzels and bake the next day? Brush tops of each pretzel with egg and sprinkle with pretzel salt. I made them with my 3 year old class to "sell" at their "bakery". If you get the water boiling ahead of time, it really only adds 5 minutes to the entire process. – Tara. It's quick and works great! Taste of Home is America's #1 cooking magazine. There’s no wrong way to shape a pretzel, but let’s stick with tradition today. Repeat with remaining pieces of dough. These days, I bake them with my children, and get to see the joy on their faces as they discover how delicious a hot pretzel can be. I bet they’re remarkable pretzels but I’m majorly satisfied with this ultra quick dough! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. All Rights Reserved. And we’ve certainly never watched it here before. Perfect bite-sized soft pretzels! That’s it, you’re done. These cinnamon sugar soft pretzels are simple and quick to make, and so delicious! Had to sprinkle with kosher salt, otherwise I followed the recipe (including baking soda bath). I topped them with butter, cinnamon and sugar! Definitely! Homemade pretzels are the best! This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. Required fields are marked *. I have a lot of photos of the process and right before the recipe, you can watch a quick video tutorial. Kevin taught me how to make them 5 years ago. Whatever the occasion, Auntie Anne’s Catering offers a variety of products that will bring pure pretzel delight to your event. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. This site uses Akismet to reduce spam. These pretzels come out great, just like the street vendor type. Pretzels. They are definitely one of our favorite treats! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. long strip; twist into a pretzel shape. If it is still sticky, add 1/4 – 1/2 cup more, as needed. Let the yeast foam in the warm water for a sec, then add the rest of the ingredients and mix. Hi Cainhurst, it’s possible the pot was too small or the heat was too high. Make it vegan by ordering this item without butter. Have you made these yet? I make a ton of bread, and it still feels like magic every single time! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I was utterly clueless about where to begin with soft pretzels and yes, my husband taught me everything. Well, we’ll let it rest for 10 minutes while you get the baking soda + water boiling on the stove but that’s it. It’s the pretzel that started it all — made from five simple, fresh ingredients. Serve with cheese sauce or any dipping sauce of your choice. Thank you Sally, they turned out perfect, my nephew loved them! This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. Definitely! It’s the pretzel that started it all — made from five simple, fresh ingredients. These cinnamon sugar soft pretzels are so soft and chewy, buttery and sweet, and amazingly delicious! Add one pretzel to boiling water and cook, flipping halfway through, 30 seconds. All The Chains Offering Free Food On Election Day, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. If using parchment paper, lightly spray with nonstick spray or grease with butter. Comment document.getElementById("comment").setAttribute( "id", "a5302c2f50c318679878a1671b4b4be1" );document.getElementById("f35db5cc25").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In this special FREE series, I reveal my most powerful SECRETS to great baking. You may be able to find more information about this and similar content at, Say Yes To This Sweet, Salty, Spicy Chicken Satay. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The soft pretzel dough is a family recipe only needs to rest for 10 minutes before shaping. Mix with a wooden spoon (or dough hook attached to stand mixer) until dough is thick. Copyright © 2012–2020. Read our. Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a … Twist ends twice and fold over top, pressing each end into the top, creating a traditional pretzel shape. Divide the dough into twelve equal sized pieces, and roll each piece into a long skinny rope. ROLD GOLD ® Original Tiny Twists Pretzels Between the one-of-a-kind flavor and crispy texture of ROLD GOLD ® pretzels, you just might fall in love with this golden-baked snack all … couldn’t believe how easy this recipe was! After the dough has risen, preheat the oven to 450. Not baked once tried it exactly. Place the dough in a greased bowl to rise, then go do something fun for an hour. This easy to make dough can be shaped into pretzels or long bread sticks. Served with a quick and easy queso dip, they're the ultimate football party finger food. Today, I did the baking soda bath AND the egg wash as well. You can use a stand mixer fitted with a dough hook attachment, a hand mixer, or– like you’ll notice in the video– no mixer at all. "Wonderful and not too hard to make! Learn how your comment data is processed. A classic German soft pretzel (or "laugenbrezel") is … Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. what should I do about this? Just a friendly reminder that if you would like to share this image on Facebook, the Facebook post must include a link directly to this page and not to another website. Came out well. Line a rimmed baking sheet with parchment paper and spray with cooking spray.

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