Thanks for bringing this up! As with so many things in life, I believe this all comes down to balance. So I just cut up a few and sprinkle them in my salads or on a homemade pizza. This is a huge area for them and a way to increase influence. But doing so ignored what potential customers still wanted, whether a product was sustainable or not: delicious taste, high performance, reliable quality and comfort, and overall satisfaction. Current treehugger. Compared to 1kg of turkey, which equals driving 25 miles. Be part of the green revolution! That’s the equivalent of driving only 2 miles. Our standards don’t allow genetically modified or cloned salmon. 2 years ago Investing in the supply chain: supporting its suppliers. Support the businesses and individuals who live in your community. Why They’re Sustainable: Not only do tomatoes have a low carbon footprint, but they also grow deep root systems that absorb water from deeper soil, limiting the amount of water needed. Read parts one, two, three and four. 9 months ago But if anyone is on the right track to having its sustainability game figures out, it’s Whole Foods. See… I told you it was complicated. Responsibly Farmed Tilapia. Why They’re Sustainable: Olive trees are extremely drought-resistant and require little water to thrive. I usually err on the side of organic and non-GMO certified food with the thought that natural is better. Why They’re Sustainable: Lentil production creates very low carbon emissions – only 0.9kg for every 1kg. Register for an account. Oxfam Calling on Major Supermarkets to Do More to End Human Suffering in Supply Chains, 4 Ways CEOs Can Truly Drive Purpose in Companies, Back to the Roots, Whole Foods Partner to Grow Indoor Gardening Movement, Trending: Startups Want to Redesign the Way We Eat Veg, Q&A: Dr. John Izzo on Creating Competitive Advantage in an Age of Social Good, Trending: Urban Farming, Insects Emerging as Cornerstones of Sustainable Food Future, Employees Are Your Best Purpose Ambassadors, Want Economic Equality? With all that being said, I’ve rounded up a few of the most sustainable foods available on Amazon. Also, we should figure out how to make InstaCart more environmentally friendly. As CNN.com columnist John Sutter put it, “Eating beef…has come to be seen, rightly, in certain enviro circles, as the new SUV — a hopelessly selfish, American indulgence; a middle finger to the planet.” (http://www.cnn.com/2015/09/29/opinions/sutter-beef-suv-cliamte-two-degrees/). Thanks for the comment! If it’s started carrying Beyond Burgers and sausages, it might be. In the past few years, we have seen a host of organizations garnering attention for the issue, first with research and later, amped-up efforts with highly visible, consumer-facing campaigns to bridge the awareness gap. But unless you pay attention to the business pages, you may not have heard of the “retail wars.” Commitment to alternative energy sources, electric vehicles and biodiesel. It’s a race to the top and one which benefits many stakeholders, suppliers, Whole Foods, consumers, the planet. Instead of the highly in demand white quinoa, try black or red quinoa instead. Considering producing the same amount of beef emits 27kg of carbon dioxide, that’s really low! Great point, I completely agree. - This is the fourth in a series of articles examining how business leaders and companies can transform their corporate culture in order to succeed in the midst of the impending Purpose Revolution. Why They’re Sustainable: Nuts are a low carbon source of protein. Try: Red lentils are my favourite. The only virtue they extolled was fuel efficiency, and portrayed oil drills as monsters. The real competitive advantage for Whole Foods facing climate change will be sourcing produce and other products from local organic producers. Since there are no Whole Foods Market stores in the province where I live – I don’t have any personal experience with the grocery chain, but I do have experience with Amazon as far as ordering items such as books, movies and so on. The amount of carbon required to produce a serving size is the equivalent of driving about a half a mile. AMAZING. So true! I know, I wish we had more access to relevant information on these topics. Each of our hundreds of stores, facilities and offices do things a little differently. Food companies and government have an important role in initiating change, but startups are quickly emerging as the champions of tomorrow’s food system. As consumers we lack education and discipline in many cases during purchase moment, and retailers can/should step in to generate more impactful change. - In the lead-up to National Honey Bee Day (August 19), I was inspired to take a look at brands’ recent efforts to ensure the health and stability of our tiny pollinator friends. 2 years ago She has been eating vegan for 6 months now, and I know it is the power of information and getting more educated on the points your brought up. Find green jobs on Jooble. Change Your Shopping Habits, Tesco, Nestlé Poised to Benefit Most from Impending Plant-Based Protein Surge, Why Most Companies Are Failing at Purpose (And How You Can Succeed! http://rodaleinstitute.org/reversing-climate-change-achievable-by-farming-organically/, https://www.youtube.com/watch?v=WB6324afWrA#t=21, http://www.wholefoodsmarket.com/gmo-your-right-know, http://www.wholefoodsmarket.com/mission-values/environmental-stewardship/green-mission, http://www.treehugger.com/corporate-responsibility/whole-foods-tops-greenpeace-sustainable-seafood-report.html, http://www.wholefoodsmarket.com/department/seafood, W(h)ining about Climate Change: Sula Wines, http://www.cnn.com/2015/09/29/opinions/sutter-beef-suv-cliamte-two-degrees/, https://medium.com/@BioChicaGMO/were-scientists-we-re-moms-and-we-avoid-non-gmo-products-33bc0aa351a3#.6l66wjgf6, https://www.epa.gov/recycle/reducing-wasted-food-home.